Lunch Menu 1 <p align="CENTER"><span style="color: #002060"><span style="font-family: Times New Roman, serif"><span style="font-size: large">SOUPS: Clam Chowder or Beef Barley</span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="zxx">STRAWBERRY CHICKEN SALAD $16.50 Grilled chicken set atop crisp lettuce greens tossed with dried cherries, ca</span><span lang="zxx">ndied pecans, blueberries, feta cheese, tomatoes, red onions and strawberrys served with poppy seed dressing and warm pita</span> </span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">SOUP & SANDWICH $14.99 California grilled chicken wrap with shredded lettuce. Cheddar cheese, spicy mayo, guacamole, and Pico De Gallo rolled in a flour tortilla, served with a cup of your favorite home style soup</span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">FISH & CHIPS $15.99 Tee Bonez nearly famous dry battered Atlantic cod served with traditional fries and slaw </span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">OHIO LAKE PERCH $16.99 Hand floured and fried Ohio sized Lake Perch served with fries and slaw</span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">MONSTER TRIPLE BACON BURGER $16.99 Three quarter pound burgers with American cheese topped with, shredded lettuce, tomatoes and pickles served with fries</span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">FRIED CLAM BASKET $13.99 Jumbo size super surfer fried clams served in a basket with fries and cole slaw</span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">SWEET & SOUR PUFFFY SHRIMP $16.99 Premium battered puffy shrimp tossed with onions and peppers in a traditional sweet & sour sauce served over fried rice with egg roll</span></span></p> Dinner Menu 1 <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: medium">BRISKET NACHO $14.99</span></span></span></p> <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: medium">TRY OUR NEW ITALIAN FRIED CALAMARI $14.50</span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">CARIBBEAN JERK WINGS $13.99</span></span></p> <p lang="zxx" align="CENTER"><span style="color: #002060"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><strong>CHAMPAGNE CHICKEN $23.99 Elegant French dish featuring tender chicken breast in a flavorful pan sauce made with sparkling wine, garli, shallot and mushrooms served with rice and vegetable</strong></span></span></span></p> <p align="CENTER"><strong><span style="color: #1e1e1e"><span style="font-family: Times New Roman, serif"><span style="font-size: large">SMOKEY CHIPOTLE' CHEESY CHICKEN DIABLO $23.99 Sauteed chicken tossed with three cheese Tortellini, simmered in a creamy Chipotle' sauce with tri color peppers and onions topped with spring onions</span></span></span></strong></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span style="color: #ff0000"><span lang="en">ONE POUND RIBEYE IS BACK!</span></span><span style="color: #000000"><span lang="en"> </span></span><span style="color: #000000"><span lang="en">STEAK SPECIAL: BUTCHER'S RESERVE RIB-EYE $37</span></span><span style="color: #000000"><span lang="en">.99 A hand cut U.S.D.A. Prime 16 ounce rib-eye steak char grilled to your preferred doneness served with a baked potato and vegetables.</span></span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span style="color: #000000"><span lang="zxx">STRAWBERRY CHICKEN SALAD $17.50 Grilled chicken set atop crisp lettuce greens tossed with dried cherries, candied pecans, blueberries, feta cheese, tomatoes, red onions and strawberrys served with poppy seed dressing and warm pita</span></span> </span></span></p> <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><strong>FILLET MIGNON STEAK KABOBS $26.99 Steak tenderloin marinated and grilled served with mashed potatoes and vegetable </strong></span></span></span></p> <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><strong><span style="color: #ff0000"><i>FRESH CATCH!</i></span></strong><strong> MICHIGAN WHITEFISH PICATTA $24.99 Broiled Lake Michigan Whitefish topped with a lemon butter sauce with capers and artichokes served with rice and vegetable</strong></span></span></span></p> <p align="CENTER"></p> Weekly Section Image Weekly For Monday 10 wings for $7.50/ Meatloaf/ New York Strip $13.99 Weekly For Tuesday Weekly For Wednesday Weekly For Thursday Weekly For Friday Fish Friday / All-U-Can Eat fish & chips at Dinner/ Sky Martini's $5 Weekly For Saturday Weekly For Sunday Validate Email
